EVENTS AND CATERING MENU

Starter Platters Imported and Domestic cheese with Crackers & Crostini Fresh Seasonal Fruit Platter Seasonal vegetable crudities with assorted dips or hummus (blue cheese, roasted onion, garden fresh herb) Hors D'oeuvres Louisiana Style Crab Cake Chicken Wings-Caribbean Jerk, Buffalo or Teriyaki Toasted Crostini Bread-Capri, Tapenade or Truffled Mushroom Style St. Louis Baby Back Ribs   or    Boneless Riblets Marinated Steak skewers Vegetarian Spring Rolls Blackened Sea Scallops Coconut Crusted Shrimp Oysters Rockefeller or Fried Oysters Shrimp Cocktail Portabella Andoulaise Grilled Marinated Shrimp Chicken Tikka Skewers Clams Casino Brie and almond tart Sushi Maki Rolls Inquire about Raw Bar Options Salads Caesar- Romaine hearts with garlic croutons, Parmesan cheese, lemon and cracked pepper. Maytag Blue cheese- Organic baby greens with lemon, cracked pepper, extra virgin olive oil, tossed with garlic croutons, crumbled blue cheese, cherry tomatoes and roasted portabella mushrooms. Monkey salad- Fresh mixed greens combined with shredded carrots, red onions, cucumbers and cherry tomatoes. Spinach salad- Garden fresh baby spinach tossed with a delicious sherry vinaigrette, sliced granny smith apples, orange wedges and then topped with fresh goat cheese. Mediterranean salad- Mixed baby greens tossed with Kalamata olives, capers, cherry tomatoes, red onions, cucumbers and feta cheese. Entree Selections Chicken Please choose one: Roasted garlic Demi glaze, Lemon white wine sauce, Mango chutney, Stuffed chicken filled with roasted red peppers, baby spinach and goat cheese finished with your choice of sauce. Filet Mignon Please choose one: Blue cheese Demi glaze, Au Poivre (Brandy peppercorn Demi glaze), Roasted garlic Demi glaze, Wild Mushroom Sauce. Rack of Lamb Please choose one: Port Wine Lamb Demi, Blue cheese Demi, Pecan Crusted Roasted Pork Loin Please choose one: Toasted shallot and Dijon glaze, Apple chutney, Szechan jalapeno and mango salsa, Portabella wine sauce. New York Sirloin Please choose one: Crimini mushroom sauce, Roasted garlic Demi glaze, Maytag blue cheese Demi, Au Poivre. Norwegian Salmon Please choose one: Toasted almonds and Vanilla port wine glaze, Mediterranean style, Lemon white wine sauce, Fresh tomato basil salsa, Eggplant Tapanade. Tuna Please choose one: Toasted sesame tuna finished with hoisin sauce, Ahi Tuna finished with napa vegetables, spring roll and sweet and sour glaze, Fresh tomato basil salsa, Lemon white wine sauce. Swordfish Please choose one: Katmata olive tapanade, Lemon white wine, Mango salsa, Mediterranean style Tilapia Please choose one: Baked with Lemon pepper vegetables, Kalmata olive tapanade, Fresh tomato basil salsa, Lemon white wine. Grilled Vegetable Paella Vegetable medley combined with Basmatl rice, ginger house Mend of spices. Rosemary Skewers Assorted vegetables on rosemary skewers grilled and served with roasted potatoes. Ratatoulle A traditional Ratatoulle slow simmered and tossed with Israeli cous cous finished with basil chiffionade. Dessert Selections Petite Four, Cookie, Brownie and Pastry Platter Tiramisu-   traditional or Chai Tea Infused Xango- Caramel Cheesecake Spring Rolls Custom Sheet Cakes available with Ample Notice

 

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