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Soups
Lobster Corn Chowder
Creamy New England Classic, with red bliss potatoes, bacon, corn and fresh thyme.
Cup 3.50/Bowl 4.95
French Onion Soup
Flavorful roasted onions simmered in red with beef broth topped with French bread and imported Gruyere cheese.
4.95
Gumbo
Our version. Tomato based with trinity, rice, crawfish and andouille sausage. Cup 3.25/Bowl 4.95
Native Butternut Squash Soup
Puree of squash with essences of cinnamon, ginger and nutmeg. 100% VEGAN. Cup 2.95/Bowl 4.95
Appetizers
Bistro Crab Cakes
Made with Maryland crab meat diced aromatic vegetables and Japanese bread crumbs. Drizzled with Chip tole Aioli 8.95
Bistro Mussels
P.E.I. Mussels sautéed with garlic, roasted onions, and broccoli, diced tomato cream served with grilled crusty bread. 7.95
Vegetarian Spring Rolls
Fried to a golden crisp and packed with a tasty mixture of aromatic vegetables and tofu. 5.95
Served with a sweet and sour dipping sauce.
Blackened Scallops
Pan-seared Cajun dusted sea scallops served with a spicy smoked cheddar rice. Drizzled with Chipotle Aioli and
dusted with Parmesan cheese. 9.95
Coconut Shrimp
4 coconut-breaded shrimp breaded with a chilled julienne vegetable salad, drizzled with a sweet hosing Aioli. 8.95
Salads
Salad Nicoise
A bed of lettuce topped with black olives, hard-boiled egg, anchovies, red bliss potatoes and diced tomatoes drizzled
with a light sherry vinaigrette. 7.95
Ceasar
Romaine lettuce tossed with Caesar dressing, garlic croutons, Parmesan cheese and cracked black pepper 5.95
Maytag Blue Cheese Salad
Organic baby lettuce dressed with lemon, cracked black pepper, and extra virgin olive oil. Tossed with garlic croutons, crumbled blue cheese, diced tomatoes, and portabella mushrooms 6.95
Add tuna to any salad for 8.50
Add grilled shrimp to any salad for 6.50
Add grilled chicken to any salad for 5.50
Po-Boys
Turkey Baguette
Slow roasted turkey breast served on a toasted French baguette with Swiss cheese, bacon, lettuce, tomato and
mayonnaise accompanied with French fries. $6.95
Bistro Turkey Baguette
Slow roasted turkey breast served on a toasted French baguette with lettuce, tomato, roasted red pepper, and grilled
zucchini and honey mustard. $6.95
Black Angus Burger
8 oz. Certified Angus grilled and topped with grilled red onions, smoked cheddar cheese, lettuce and tomato. $7.50
Grilled Vegetable Baguette
Grilled portobella mushroom, roasted red peppers, grilled red onions, and zucchini.
$5.95
Cajun Chicken Club
Grilled Cajun dusted breast of chicken topped with bacon and Swiss cheese.
$6.95
Entrees
Flounder and Goat cheese Salad
Flounder filet herb crusted and seared, served atop a bed of baby spinach with goat cheese, toasted pecans, Mandarin oranges and slices of granny smith apples. Dressed with a sherry vinaigrette. $10.95
Shrimp Mediterranean
Shrimp sautéed with artichoke hearts, garlic, diced tomatoes, roasted onions, and basil, with a touch of tomato and
cream tossed in couscous. $10.95
Seafood Portuguese
Clams, mussels, and andouille sausage sautéed with chunks of salmon, halibut, and snapper in a white wine tomato
broth, served over rice. $10.95
Mediterranean Grilled Fish
A selection of tuna steak, swordfish steak, or a salmon filet grilled and served over a salad of organic mixed greens topped with cherry tomatos, capers, Kalamata olives, feta cheese and fresh basil.
Finished with a light lemon vinaigrette. $13.95
Chicken and Shrimp Jambalaya
Chicken julienne, shrimp and spicy andouille sausage sautéed with tomatoes, onion, bell pepper, red beans, and herbs then tossed with a creole rice $11.95
*** Please notify the staff of any dietary restrictions ***
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