Dinner Menu 

Appetizers/Tapas

Tapas Platter- a sampler of Coconut Shrimp, Crab Cakes and Vegetarian Spring Rolls               $13.95    

Coconut Shrimp- Panko Coconut breaded served with a fresh vegetable slaw and Hoisin Drizzle.       $9.95

Crab Cakes- Made with Maryland crabmeat, served with corn salsa and Remoulade sauce                   $8.95

Fried Calamari- with a zesty Garlic Aioli             $8.95

Vegetarian Spring Rolls- with Tofu and Asian vegetables, Sweet and Sour Dipping Sauce          $5.95

Blackened Scallops- Cajun seared scallops on a smoked chili and cheddar cheese rice.               $10.95

Soups

Lobster Corn Chowder-Creamy New England style with potatoes, bacon, and corn   cup $3.50 bowl $4.95

Native butternut Squash-Puree of squash with essences of cinnamon, ginger and nutmeg finished with a crème fraiche.          cup $2.95 bowl $4.25

French Onion Soup-Flavorful roasted onions in a red wine beef broth topped with a crouton and Gruyere Cheese                 bowl $4.95

Gumbo- Our version.  Tomato based with the trinity, rice, chicken, and sausage. 
                                           cup $3.25 bowl $4.95

Salads

Asparagus Salad - Finely chopped organic mixed greens, portabella mushrooms, cherry tomatoes, cucumbers, artichoke hearts, asparagus, and sliced cured Capocollo. Topped with a lemon vinaigrette.                           $8.95

Maytag Blue Cheese- Organic baby lettuce dressed with lemon, cracked black pepper and extra virgin olive oil, tossed with garlic, croutons, crumbled blue cheese, diced tomatoes and portabella mushrooms.                $6.95

Caesar- Romaine leaves, garlic croutons, lemon, Parmesan and cracked black pepper.           $5.95

Monkey Salad- A mixture of field greens with cucumbers, tomatoes and carrots                           $4.95

Goat Cheese Salad- mixed greens salad topped with Goat cheese, candied walnuts, mandarin oranges, apples and a lemon vinaigrette.             $8.50

Chopped Salad- Romaine lettuce tossed with a mixture of marinated tomatoes, cucumbers, and red onions.  Topped with crumbled Feta and Kalamata olives, with a few Pita wedges.           $7.95

***Please notify the staff of any allergies or dietary restriction***

Entrees

Sesame Charred Tuna-served on Wasabi mashed potatoes with Napa vegetables & Hoisin Glaze   $19.95

Bouillabaisse - Clams, mussels, scallops, shrimp, and fresh fish in a saffron infused tomato broth                                    $18.95

Ravioli Sorrentio - Homemade cheese ravioli prepared in a plum tomato sauce, finished with fresh mozzarella and sweet basil $14.95

Iron Steak Gorgonzola-grilled and topped with Gorgonzola cheese and roasted garlic, with roasted vegetables and garlic mashed potatoes.             $18.95

Filet Mignonette-peppercorn encrusted filet mignon pan-roasted and served with roasted vegetables, garlic mashed potatoes and mixed greens drizzled with balsamic reduction          $23.95

Lou’s Bronx Salmon - Penne pasta with grilled Salmon, artichokes, red peppers, capers, spinach, garlic and Olive Oil            $19.95

Pan Seared Chicken-pan seared golden with a Balsamic-Garlic Demi Glace. Served with roasted vegetables and garlic mashed potatoes              $14.95

Seafood Pescatore- A mélange of clams, mussels, shrimp, calamari, and scallops in a garlic roasted tomato wine sauce, tossed over linguini                             $21.95

Penne Vodka- roasted tomato cream sauce with Penne Pasta              $13.95
     Add Chicken $4     Add Shrimp  $6

Bistro Medallions- Hickory smoked bacon wrapped “shoulder Tender” Medallions, finished with a brandy peppercorn Demi Glaze.  Served with roasted vegetables and mashed potatoes.                  $21.95

Salmon al Porto- Broiled Salmon topped with a Dijon-honey glaze.  Served with French string beans and garlic mashed potatoes.  Finished with a sweet Vanilla & Port wine reduction.              19.95

Jambalaya - Slices of chicken, Cajun sausage, shrimp and roasted tomatoes with a New Orleans style rice. Choose desired level of spiciness from one to four stars. $17.95

From the Grill

Filet Mignon     $25.95                NY Sirloin        $23.95

Rack of Lamb-Marinated, Grilled Lamb “Lolli-Pops” 
                                                ½ rack   $16.95
                                                Full rack $26.95

Sauces: Roasted Garlic or Blue Cheese Demi Glace

Seafood From the Grill

Swordfish- $19.95  Salmon- $18.95  Tuna- $19.95

Served: Lemon white wine sauce, Citrus Herb style or Greco style served with cherry tomatoes and feta cheese.

*All items from the grill served with garlic mashed potatoes and organic mixed greens*