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BISTRO FILET 7oz shoulder petite tender, balsamic demi-glace, roasted local root vegetables
FAROE ISLAND SALMON crispy skin, sauteed spinach and quinoa salad, maple mustard sauce
CHICKEN AMORE pan=seared, roasted garlic demi-glace, melted gorgonzola, candied walnuts
SQUASH RISOTTO butternut squash, zucchini, roasted red pepper, spinach, truffle oil, sunflower seeds

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